Chinese black tea blended with organic rose petals. A beautiful floral aromatic tea which is delicate and sweet.
Directions for use:
- Bring Fresh. Filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 of tea pouch for every 300ml of water.
- Cover tea poch with just boiled water (approx °95C) and allow to steep for 3-5 mins.
- Add milk if desired.
- Enjoy!
Ingredients:
Black tea leaves, Rose petals