Infuse Tea Company French Earl Grey Tea Pouches 15 Pack
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate French blue cornflowers and aromatic rose petals, to bring you a natural sweetness and delightfully delicate floral note.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 of tea pouch for every 250ml of water.
- Cover tea pouch with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Add mlk if desired.
Black tea leaves, Rose petals, Bergamot oil, French blue cornflowers