This breakfast tea is an organic single origin Ceylon black tea. Medium bodied, a great all-rounder
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water.
- Cover tea leaves with just boiled water approx 95°C and allow to steep for 2-3 mins.
- Strain and pour into cup
- Add milk if desired.
Enjoy!
Ingredients:
Organic Black tea leaves