River Mint was traditionally used to aid stomach digestion, as an insect repellent or to alleviate symptoms of headaches, colds and coughs.
It has a flavour profile similar to peppermint and spearmint.
How to Use:
Add it to your sauces and marinades, use as you would regular mint.
Origin:
Sourced from small farmers in South Australia, New South Wales, Victoria, and Tasmania, Australia.