Delightfully refreshing our Moroccan Mint tea consists of gunpowder green tea, spearmint and peppermint leaves. Traditionally this soothing tea would be made with a decent amount of sugar. We suggest you adjust to your own taste.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 of tea pouch for every 300ml of water.
- Cover tea pouch with boiled water that has cooled approx 80-85°C and allow to steep for 2-3 mins.
- Enjoy!
Ingredients:
Gunpowder Green tea, Spearmint leaves, Peppermint leaves