Super clean, slow digesting Australian protein to hit your appetite's off switch and keep you full for hours.
- Zero sugar, less than 1 g of fat per serve
- High in slow digesting protein to curb hunger
- Solnul® prebiotic to promote the growth of good gut microbes
- Lactospore® probiotic to reduce bloating + gas
- Enzymes for easier digestion
Supergut Protein is a better kind of protein. It's better digested, made of better ingredients, and is better for your gut.
Supergut Protein features fresh, Australian protein and a blood sugar balancing blend of prebiotics, including the clinically studied Solnul®.
Prebiotics improve blood sugar balance, slow digestion (reducing hunger for longer) and help to increase "good" microbes in your gut that help to manage appetite/fullness signals.
Directions:
Mix 20 g (2 heaped tablespoons) into a smoothie or shake. It best to add it to your favourite kind of milk.
For a high-protein dessert, mix 38.5 g (3 to 4 heaped tbsp) with 100ml of your favourite milk & stir well and Supergut will turn into a creamy custard.
My Way Up Favourites:
- Make a protein custard bowl with berries & homemade granola.
- Cut a papaya in half & put the protein custard in the middle.
- Make smoothies and shakes out of it - the creaminess and thickness is unmatched!
Ingredients:
Swiss Chocolate, French Vanilla: Australian grass-fed casein, Solnul® Prebiotic (Resistant Potato Starch), Cocoa (Swiss Chocolate flavour only), Skim Milk Powder, Natural Flavour, L-Glycine, Vegetable Fibre, Coconut Water Powder, Green Banana Resistant Starch, MCT Oil Powder, Stevia leaf, Probiotic (Bacillus coagulans), Digestive Enzymes (protease, amylase, cellulase, lactase, lipase).
ALLERGENS: low-lactose dairy. Manufactured in a facility that produces products containing egg, soy, nuts, peanuts & fish.
The No List:
No sugar alcohols
No artificial colours
No gums
No thickeners
No soy
No hormones
No antibiotics
No seed oils
No emulsifiers
No excipients of any kind
No binders or anti-caking agents
No artificial flavourings
Supergut Protein contains a high strength dose of slow-releasing Australian casein protein along with probiotics, digestive enzymes and an evidence-based dose of Solnul® prebiotic.
Grass-fed Australian Casein
Casein protein improves metabolism and body composition.
A study conducted in the Netherlands found that by increasing casein consumption, participants experienced a higher metabolic rate through the night, increased fat loss, and were on average 33% more satiated.
Casein is a complete protein, containing all 8 essential amino acids in a favourable ratio. Importantly, casein is high in leucine which directly activates muscle protein synthesis, making casein great for lean muscle growth and recovery.
Solnul® Prebiotic
Solnul® has also been shown to boost levels of the microbe Akkermansia - which is a type bacteria that has science very excited.