Lovingly hand made in Western Australia. This flavoursome balsamic vinegar is infused with Australian Native Bush Tomato (Desert Raisin) which adds a unique caramelised sundried tomato flavour.
Gluten Free, Vegan
Serving Suggestions:
It can be used as a salad dressing or glaze . Perfect with a bread, olive oil and dukkha. Try drizzling over fresh strawberries. Yum!
Ingredients:
Balsamic Vinegar (64%) (wine vinegar, concentrated grape must, caramel IV colour 150d), Raw Sugar, Native Bush Tomato, garlic powder, spices, chilli powder and guar gum.