Lovingly handmade in Western Australia. This mouth watering caramelised onion relish is infused with Australian Native Pepper Leaf giving it a unique aromatic, wild spicy flavour with a lingering warmth.
Gluten Free, Vegan, All Natural
Serving Suggestions:
Excellent with cheese and crackers or ploughman’s platter. Enhance your favourite steak sandwich, burger or wrap. Add to goats cheese or fetta to make a delectable savoury tartlet.
Ingredients:
Onion (65%), brown sugar, Australian canola oil (GMO free), vinegar, raw sugar, water, gluten free corn starch, salt, Native Pepper Leaf, spices and chilli powder.