Our Australian Native Honey Chai is lovingly handmade and blended in Western Australia. It is made from the finest black tea leaves, aromatic freshly ground Australian native and traditional spices and infused with locally sourced raw honey. Made with tastes of Australia this deliciously spicy brew will have you coming back for more. Perfect made as you would a black tea or with milk like a traditional Chai latte.
Directions for use:
For best results begin by covering 18g of Australian Native Honey Chai with a small amount of boiling water, allow to steep for 2-3minutes. Stir in 200ml of your favourite warmed milk, strain and serve. Sprinkle with Infuse Tea Company's Chai Dust and simply sit back and enjoy
Ingredients:
Raw Honey, Black Tea Leaves, Ginger, Cinnamon, Star Anise, Cinnamon Myrtle, Anise Myrtle, Cardamom, Native Pepper Leaf, Lemon Myrtle, Strawberry Gum
Nothing Artificial, Dairy Free, Gluten Free