With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate French blue cornflowers and aromatic rose petals, to bring you a natural sweetness and delightfully delicate floral note.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
- Enjoy!
Ingredients:
Black tea leaves, Rose petals, Bergamot oil, French blue cornflowers