Vegan Chai is handmade and blended in Western Australia. It is made from the finest black tea leaves available, aromatic freshly ground spices and organic coconut nectar.This nectar is a great alternative sweetener for people who are sensitive to fructose as it is mostly composed of sucrose and its rich in vitamins and minerals with a naturally low GI. The complex flavours and enticing aroma make for an exotic spicy brew.
Directions for use:
- For best results begin by covering 18g of Vegan Chai with a small amount of boiling water, allow to steep for 2 -3 minutes. Stir in 250ml of your favourite warmed milk, strain and serve.
- Sprinkle with Infuse Tea Company's Chai Dust and simply sit back and enjoy
Ingredients:
Organic Coconut Nectar, Black Tea Leaves, Ginger Pieces, Ground Cardamom, Ground Nutmeg, Ground Cloves, Ground Star Anise, Cinnamon Cut, Cracked Pepper, Cinnamon Powder
Nothing Artificial, Dairy Free, Gluten Free, Vegan