Using an Organic White Peony from Fujian province. Named white tea, due to the silvery white colour of its leaves, this delicate tea is made from tiny buds picked in early spring just before they open. This is then blended with delicious pieces of Apple, Mango, and Strawberry. Subtle and refreshing.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water OR 1 pouch for every 300ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
- Enjoy!
Ingredients:
Apple pieces, Mango Pieces, Organic White Peony Tea, Strawberry pieces