Vegetable Broth Mushroom Veggie is naturally nourishing with traditional Chinese adaptogenic mushrooms and Vitamin D to support immune system function, keeping you feeling good inside and out.
Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients like traditional Chinese mushrooms with a natural source of Vitamin D, Vegetable Broth not only tastes delicious but also supports your immune system. With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Our Veggie Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D supports immunity along with whole food sources of Zinc and Vitamin B12 which can be difficult to obtain in a vegan diet. Zinc is an essential mineral for assisting immune system function and also contributes to cell protection from free radicals. Vitamin B12 helps to reduce tiredness and fatigue whilst supporting immunity.
How is our Vegetable Broth made?
Combining the best dehydrated ingredients for both nutrition and flavour, our Vegetable Broth is carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water.
Ingredients:
Deactivated Nutritional Savoury Flakes, Red Miso* (19%) (Soy), Tapioca Starch*, Pink Himalayan Salt, Shiitake Mushroom (8%), Reishi Mushroom (8%), Brown Rice Protein Powder*, Turmeric Powder*, Pumpkin Powder*, Kale Powder*, Spinach Powder*, Sweet Potato Powder, Carrot Powder*, Broccoli Powder, Aquamin Marine Minerals* (Arctic Sea Algae), Tasmanian Kelp Powder, Parsley, Chives, He Shou Wu* (Root) (1%), Vitamin D Mushroom Powder* (1%), Black Pepper. contains: SOY
*Certified Organic
Nutritional Information:
| Serving Size - 6 g | Servings per package - 16.7 | ||
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM THIAMIN (B1) RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) PYRIDOXINE (B6) FOLATE (B9) VITAMIN B12 VITAMIN D ZINC |
77 kJ 1.4 g NOT DETECTED <1 g <1 g 2.9 g <1 g 113 mg 0.2 mg 0.7 mg 3.2 mg 1.2 mg 0.3 mg 25.3 µg 1.3 µg 2.6 µg 2.9 mg |
<1 % 2.8 % - <1 % <1 % <1 % <1 % 5 % 14 % 38 % 31 % 23 % 16 % 12 % 65 % 26 % 24 % |
1290 kJ 23.6 g NOT DETECTED 4.6 g 1.0 g 48.7 g 7.4 g 1880 mg 2.7 mg 10.8 mg 52.2 mg 19.4 mg 4.5 mg 422.0 µg 21.0 µg 43.1 µg 48.5 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin, and sesame.
Ways to use it:
- Simply add 2 teaspoons (6 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, and sauces for nutrition and taste.
- Make a broth bowl by adding a selection of veggies and noodles.
- Serve hot.