Infuse Spice Green Olives infused with Lemon Myrtle, Native Basil & Garlic 300g

Lovingly handmade in Western Australia. These hand-picked organically grown Green olives are harvested between April and May then undergo a natural fermentation process which takes at least six months to complete. This traditional method of slow curing olives ensures the best quality and flavour.  We then infuse them with some of our favourite Australian native herbs and spices, creating a delicious tasting olive.

Gluten Free, Vegan, All Natural

Serving Suggestions:

Our olives are the perfect addition to your stylish charcuterie board or salad (best served at room temperature) or added to your favourite pizza, pasta, casserole, tagine or bread.

Ingredients:

Olives, water, olive oil, wine vinegar, lemon myrtle, wild native basil, garlic, salt

Product made on a production line that produces products containing nuts and spices.