Infuse Tea Company English Breakfast Loose Leaf Tea 100g
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This English Breakfast tea draws its richness from the fertile soils of Sri Lanka. Intense and full-bodied, it produces a well-balanced, flavoursome cup of tea.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add mlk if desired.
- Black tea leaves