This gorgeous breakfast tea is a blend of Organic Ceylon black tea's. Medium bodied, it’s a great all-rounder.
Whether it be breakfast on the café strip, browsing through the markets or strolling along the beach, this is the perfect brew to suit.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water OR 1 pouch for every 300ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
- Enjoy!
Ingredients:
Organic Black tea leaves.