Infuse Tea Company French Earl Grey With Rose Petals Loose Leaf 100g
With the traditional mix of Ceylon black tea infused with bergamot oil, we then blend through the delicate French blue cornflowers and aromatic rose petals, to bring you a natural sweetness and delightfully delicate floral note.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
Black tea leaves, Rose petals, Bergamot oil, French blue cornflowers