Green tea has been said to boost your immune system, help your metabolism and contains natural antioxidants. Additionally, Lemon Myrtle and Strawberry Gum, which are also rich in antioxidants & Vitamin C, bring natural citrus notes and fruitiness to this flavourful cup.
Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water OR 1 pouch for every 300ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
- Enjoy!
Ingredients:
Organic Green Tea, Lemon Myrtle, Strawberry Gum, Organic Raspberry Leaf, Organic Peppermint.