This blend of Organic Peppermint with its light, minty refreshing taste blended with wild harvested Australian Native River Mint and Lemon Myrtle, will be a true delight on your senses, leaving a cool lingering taste to refresh your palate. Mint has been shown to ease cold symptoms, soothe sore throats and calm the digestive system. Naturally uplifting, this tea can be enjoyed hot or cold. Caffeine Free
Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water OR 1 pouch for every 300ml of water.
- Cover tea leaves with just boiled water (approx 95°C) and allow to steep for 3-5 mins.
- Strain and pour into cup.
- Add milk if desired.
- Enjoy!
Ingredients:
Organic Peppermint, Native River Mint, Lemon Myrtle, Organic Raspberry Leaf, Calendula.