Wattleseeds have a low glycaemic index and are an excellent source of protein, iron, magnesium, zinc, calcium, iron and selenium.
The aromatic Watteseed is the unsung hero of bushfoods with its potent nutritional properties and delicious hazelnut and chocolate flavour.
How to Use:
Try mixing with macadamias to create an irresistible, native Nutella. Add to pizza dough, pancakes, desserts or even breads!
Origin:
Sourced from small farmers in Central Australia.