This wonderfully perfumed tea will have you dreaming of warm summer nights. A lovely green sencha blended with the beautifully fragrant jasmine blossom.
Directions for use:
- Bring fresh, filtered water to boil.
- Pre-warm teapot and/or cups.
- Add 1 tsp of tea leaves for every 250ml of water.
- Cover tea leaves with boiled water that has cooled approx 80-85°C and allow to steep for 2-3 mins.
- Strain and pour into cup
- Enjoy!
Ingredients:
Green tea leaves, Jasmine flowers