Lemon Myrtle contains powerful antimicrobial and antifungal properties. It’s also an excellent vegan source of calcium and contains antioxidants, lutein, vitamin E, zinc and magnesium.
The lemony scented leaf has been recognised as the Queen of Australian Herbs due to its bold lemony flavour and potent nutritional properties.
How to Use:
It is the perfect addition to roast chicken, fish or any dessert.
Origin:
Sourced from small farmers in Northern New South Wales, Australia.